Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but rolled with Latik . Tikoy is one of the popular Chinese foods introduced in the Philippines and has become one of Filipino sweets/desserts or snacks. Tikoy is made up of ground Malagkit (glutinous rice flour), wheat starch, lard, water, and sugar/condensed milk. It is a popular give away gift from the Chinese during the "Chinese New Year" in the Philippines in traditonal red boxes. Please see Tikoy and Latik
List of books: Kapet

Related Articles

Muar Chee ■■■■■■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Bang Chang Kuih ■■■■■■■
Bang Chang Kuih refers to Chinese pancake in Malaysia. It is one of the popular hawker foods found in . . . Read More
Sapin-Sapin ■■■■■■■
Sapin-Sapin refers to a Filipino rice sweet of blanc-mange consistency, made of several layers, usually . . . Read More
Puto Seco ■■■■■■■
Puto Seco refers to a Filipino kind of biscuit; a snack that is very different from the rice cake called . . . Read More
Arnibal ■■■■■■
Arnibal is a thick and chewy syrup which is made by boiling together brown sugar and water until it reach . . . Read More
Inkalti ■■■■■■
Inkalti refers to an Ilocano's molasses-based dessert; sweet snack made of rice balls which are dipped . . . Read More
Sweetened condensed milk ■■■■■■
Sweetened condensed milk refers to a type of milk which is made from pasteurized whole milk that has . . . Read More
Akutaq ■■■■■■
Akutaq refers to what is commonly known as Eskimo Ice Cream . Akutaq is the common food in western Alaska . . . Read More
Traditional and Popular Snacks of Korea ■■■■■■
Koreans have developed a variety of traditional sweets and beverages which make nutritious snacks and . . . Read More
Nankhatai / Nan Khatai ■■■■■■
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More