Latik is a Filipino term which means "coconut granules". It is granular brown reside which resulted from simmering coconut milk for about a minute or less until brownish granules forms. Latik is used as a topping for traditional sweets of the Philippines, like Biko, Maja Blanca, Suman and Sapin-Sapin, among others.
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| Biko | ■■■■■■■■ |
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| Mazapan de Buco | ■■■■■■■ |
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| Paldo | ■■■■■■■ |
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| Matamis na Bao | ■■■■■■■ |
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| Kamoteng Kahoy | ■■■■■■■ |
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| Cassava Cake / Bibingkang Kamoteng Kahoy | ■■■■■■■ |
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| Bilo Bilo | ■■■■■■■ |
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| Binake | ■■■■■■ |
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| Buco / Buko | ■■■■■■ |
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More | |
| Kakang Gata | ■■■■■■ |
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