Latik is a Filipino term which means "coconut granules". It is granular brown reside which resulted from simmering coconut milk for about a minute or less until brownish granules forms. Latik is used as a topping for traditional sweets of the Philippines, like Biko, Maja Blanca, Suman and Sapin-Sapin , among others.

Related Articles

Biko ■■■■■■■
Biko refers to one of Philippines sweets made of glutinous rice cooked in brown sugar and Coconut milk. ; . . . Read More
Kamoteng Kahoy ■■■■■■
Kamoteng Kahoy is a Filipino word for Cassava.  It is also known as Yucca. In the Philippines, Kamoteng . . . Read More
Bilo Bilo ■■■■■■
Bilo Bilo is the Filipino term for glutinous rice balls made from grounded glutinous rice and formed . . . Read More
Binake ■■■■■
Binake is one of the traditional sweets from the Philippines, particularly from Misamis Oriental. Binake . . . Read More
Matamis na Bao ■■■■■
Matamis na Bao also called Coconut Jam in English refers to  a thick, sweet, syrupy stuff made from . . . Read More
Mazapan de Buco ■■■■■
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, . . . Read More
Kakang Gata ■■■■■
Kakang Gata is Filipino words which literally means "first coconut milk" but actually refers to the "first . . . Read More
Paldo ■■■■■
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More
Sapin-Sapin ■■■■■
Sapin-Sapin refers to a Filipino rice sweet of blanc-mange consistency, made of several layers, usually . . . Read More
Cassava Cake / Bibingkang Kamoteng Kahoy ■■■■■
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More