Latik is a Filipino term which means "coconut granules". It is granular brown reside which resulted from simmering coconut milk for about a minute or less until brownish granules forms. Latik is used as a topping for traditional sweets of the Philippines, like Biko, Maja Blanca, Suman and Sapin-Sapin , among others.
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| Biko | ■■■■■■■ |
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| Kamoteng Kahoy | ■■■■■■ |
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| Bilo Bilo | ■■■■■■ |
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| Binake | ■■■■■ |
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| Matamis na Bao | ■■■■■ |
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| Mazapan de Buco | ■■■■■ |
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, . . . Read More | |
| Kakang Gata | ■■■■■ |
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| Paldo | ■■■■■ |
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| Sapin-Sapin | ■■■■■ |
Sapin-Sapin refers to a Filipino rice sweet of blanc-mange consistency, made of several layers, usually . . . Read More | |
| Cassava Cake / Bibingkang Kamoteng Kahoy | ■■■■■ |
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More | |
