English: Rice cake / Deutsch: Reiskuchen / Español: Pastel de arroz / Português: Bolo de arroz / Français: Gâteau de riz / Italiano: Torta di riso /

Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit na Bigas in the Philippines. Suman are generally wrapped in coconut or palm leaves and also in banana leaves.

Although Suman is mostly made with glutinous or sticky rice, there is also a Suman made of grated cassava meat called Sumang Kamoteng Kahoy or Cassava Suman which is wrapped in banana leaves. Some Suman are sweetened with mollases or brown sugar, but others are made without sugar at all and a bit salty, such as Suman sa Ibus which is unsweetened but dip in sugar when eaten and Suman sa Lihia (Lihiya ) which is also a bit salty and also dipped into a special sauce called Latik/Latek (coconut jam) or sugar. Tamales is a kind of savory Suman.

Suman is served as a dessert, but also as a breakfast food and there is no home without a Suman during special occassions or celebrations. They are always available anytime, too in wet markets not just for special occassions.

Some of the varieties/kinds of Suman are:

1. Suman sa Ibus

2. Suman Lihiya

3. Sumang Kamoteng Kahoy

4. Suman Latik

5. Suman sa Inantala or Suman sa Antala

6. Moron

7. Tupig

8. Tinubong

9. Tamales

Suman is wrapped in varieties of ways.

The Philippines Suman is a history itself. Part of the Philippines culture, a part of almost all Filipino families all over the Philippines. This article is not enough to describe Suman as there is more to it than a mere food made of glutinous rice.

Suman wrapped in banana leaves

Related Articles

Suman Kahoy ■■■■■■■■■■
Suman Kahoy, also known as Cassava Suman, is a traditional Filipino delicacy made from grated cassava . . . Read More
Kamoteng Kahoy ■■■■■■■■■■
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More
Cassava Cake / Bibingkang Kamoteng Kahoy ■■■■■■■■■
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More
Kappa Puzhungiyathu ■■■■■■■■■
Kappa Puzhungiyathu refers to boiled or steamed cassava which is called Kappa or Kappioka in Malayalam, . . . Read More
Food and Drink of Equatorial Guinea, Africa ■■■■■■■■■
Food and Drink of Equatorial Guinea, AfricaCassava is a staple food in Equatorial Guinea and is often . . . Read More
Paldo ■■■■■■■■
Paldo is another Filipino name for Muscovado (sugar) or Panocha/ Panutsa/Panotsa which is one of the . . . Read More
Puto Maya ■■■■■■■■
Puto Maya refers to a sweet snack from the Philippines which is made from boiled or steam glutinous or . . . Read More
Tupig ■■■■■■■■
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from . . . Read More
Moron ■■■■■■■■
Moron (sometimes spelled as "Morón" or "Murón") in the food context refers to a traditional Filipino . . . Read More
Bocarillo ■■■■■■■
Bocarillo refers to a Filipino coconut delicacy from SouthernLeyte, one of the Provinces of the Philippines. . . . Read More