Food and Drink of Equatorial Guinea, Africa
Cassava is a staple food in Equatorial Guinea and is often served with fish or meat, although rice is also eaten.
Vegetables and fruits available include leafy vegetables, sweet potatoes, yams, plantains, bananas, coconuts, mangoes and pineapples.
For their drinks, coffee is grown, while beer, palm wine, and sugarcane alcohol are produced locally.
Among their national specialities are:
-Chicken served in a peanut butter or cream sauce with rice or boiled plantain.
-Meat or fish grilled with crushed pumpkin seeds served in leaves.
-Sweet potatoes, yams and plantain are all popular ingredients.
Markets sell local produce such as beans, rice, fruit, vegetables, oil and bush meat and other traditional goods from the country.
Food and Drink of Equatorial Guinea, Africa
Related Articles | |
Food and Drink/Cuisine of Chad, Africa | ■■■■■■■■■■ |
Food and Drink/Cuisine of Chad, Africa The cuisine of Chad varies according to region and ethnic group. . . . Read More | |
Forowee | ■■■■■■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
Suman | ■■■■■■■■■ |
Suman refers to the Philippines rice cake usually made with glutinous or sticky rice called Malagkit/Malagkit . . . Read More | |
Le Me Tsolola | ■■■■■■■■ |
Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in . . . Read More | |
Warga | ■■■■■■■■ |
Warga refers to sweet green tea which the people of Guinea-Bissau love to drink aside from the palm and . . . Read More | |
Kamoteng Kahoy | ■■■■■■■■ |
Kamoteng Kahoy is a Filipino word for Cassava. It is also known as Yucca. In the Philippines, Kamoteng . . . Read More | |
Khao Niaw | ■■■■■■■■ |
Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More | |
Paridusdos | ■■■■■■■■ |
Paridusdos is the Ilocano version of Ginatan (sweet Ginatan Halo-Halo) which is made from the basic ingredients, . . . Read More | |
Plantain | ■■■■■■■■ |
Indian: Nendrakkaya, EthakayaPlantain is a green skinned banana with a firm texture, also called a cooking . . . Read More | |
Ras el hanout | ■■■■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More |