Saumon is the French term for "salmon" , species of edible marine fish that spawns in freshwater and has tender pinkish flesh

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Rascasse du Nord ■■■■
Rascasse du Nord a French term meaning redfish. It is a short, thick-bodied marine fish up to 25 cm (10 . . . Read More
Matelote ■■■■
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Achatine ■■■■
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Abats ■■■
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More
Abattis ■■■
Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, . . . Read More
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Kuhol ■■■
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Abattis de Volaille ■■■
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Moule ■■■
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