Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. . . . Read More

Abattis is a French term which means offal the edible internal organs, such as kidneys, liver, heart, . . . Read More

Moule is the French word for "mussel", a kind of edible sea shell. One famous French dish made of mussel . . . Read More

French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More

Alose is the French word for "Shad", a kind of fish. The Shad is a fish of the Olupeidae family which . . . Read More

Agneau Blanc (literally means white lamb) is the French term for "Young lamb" or "Spring lamb". Agneau . . . Read More

Moelleux is the French word which means soft, mellow, tender, moist, sweet. Moelleux is French from the . . . Read More

Lievre / Lièvre: Lievre is the French word for "Hare ". The most tender Hare (Lievre) are those which . . . Read More

Charentais Melon refers to a French cantaloupe melon with a particularly juice, sweet flesh. Charentais . . . Read More