Rascasse du Nord a French term meaning redfish. It is a short, thick-bodied marine fish up to 25 cm (10 . . . Read More

Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More

Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More

Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, . . . Read More

Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More

Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More

Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More

- Burgundy (Snail) : Burgundy Snail or Helix pomatia linné refers to one of the most known and edible . . . Read More

Moule is the French word for "mussel", a kind of edible sea shell. One famous French dish made of mussel . . . Read More