Saumon
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Rascasse du Nord a French term meaning redfish. It is a short, thick-bodied marine fish up to 25 cm (10 . . . Read More | |
Matelote | ■■■■ |
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More | |
Achatine | ■■■■ |
Achatine is a French word for land snail or Escargot that originated in Asia (China or Indonesia) which . . . Read More | |
Abats | ■■■ |
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More | |
Abattis | ■■■ |
Abattis is a French term which means offal - the edible internal organs, such as kidneys, liver, heart, . . . Read More | |
Escargot | ■■■ |
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Kuhol | ■■■ |
Kuhol is the Filipino word for edible snails known as Escargot in French and Schneken in German. Kuhol . . . Read More | |
Abattis de Volaille | ■■■ |
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Moule | ■■■ |
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