Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More

Squama is the Italian word for fish scale. - Squame (plural) fish scales -- Other definition: - Squama . . . Read More

Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by . . . Read More

Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More

Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More

Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell. . . . Read More

Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More