Affumicato is the Italian term which means "smoked", referring mostly to smoked meat or fish, especially salmon.

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Aringa ■■■■
Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More
Burro fuso ■■■
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More
Squama ■■■
Squama is the Italian word for fish scale. - Squame (plural) fish scales -- Other definition: - Squama . . . Read More
Pesce bollito ■■■
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More
Polpa di granchio ■■■
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Coltello da macellaio ■■■
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Sugo ■■■
Sugo is the Italian term for sauce or gravy (also called intingolo), when based on cooked meat which . . . Read More
Lombata ■■■
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More
Pettine ■■■
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Salsa piccante inglese di origine indiana ■■■
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