Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Salsa verde is an Italian term which means "green sauce ". Salsa verde is an Italian dressing or sauce . . . Read More

Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More

Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More

Antipasto is an Italian term which means "before the meal", cold hors d'oeuvres served before an Italian . . . Read More

Bucconis is the Italian word for fatheads actually refer to the fish family "Psychrolutidae" which includes . . . Read More

Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More

Aceto is the Italian word for vinegar. Italian vinegars are usually made from wine, unlike in other countries . . . Read More

Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More