Jian dui
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| Zhimaqiu | ■■■■■■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
| Songphyun | ■■■■■■ |
Songphyun refers to a traditional Korean crescent-shaped rice cakes filled or stuffed with bean paste . . . Read More | |
| Ham Chim Peng | ■■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
| Ssam | ■■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
| Jar yue yuen | ■■■■■ |
Jar yue yuen also known as Fried fish balls, a kind of dim sum made of bite-size balls of white-fleshed . . . Read More | |
| Arisa Pithas | ■■■■■ |
Arisa Pithas refer to the popular home-made cakes from Orissa, India. Arisa Pithas is a kind of sweet/delicacy . . . Read More | |
| San Juk Guen | ■■■■■ |
San Juk Guen which is also known as Bean curd skin rolls are very thin wrapper made of dried bean curd, . . . Read More | |
| Ai Wo Wo | ■■■■■ |
Ai Wo Wo refers to the Mandarin name of a typical Beijing snack made of sticky Rice with sweet fillings. . . . Read More | |
| Butsi / Buchi | ■■■■■ |
Butsi / Buchi: Butsi is the Filipino term for sweet snack made of sesame rice cakes filled with bean . . . Read More | |
| Khanom pia wai phrajan | ■■■■ |
Khanom pia wai phrajan refers to a Chinese pastry found in Bangkok's China Town; - It is a version . . . Read More | |