Jian dui
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Zhimaqiu | ■■■■■■■■■■ |
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More | |
Buchi | ■■■■■■■■■■ |
In the food context, "Buchi" is a popular Filipino dessert made from glutinous rice flour filled with . . . Read More | |
Ham Chim Peng | ■■■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
Ssam | ■■■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
Kapet | ■■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Jar yue yuen | ■■■■■■ |
Jar yue yuen also known as Fried fish balls, a kind of dim sum made of bite-size balls of white-fleshed . . . Read More | |
San Juk Guen | ■■■■■■ |
San Juk Guen which is also known as Bean curd skin rolls are very thin wrapper made of dried bean curd, . . . Read More | |
Muar Chee | ■■■■■■ |
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More | |
Bibimbap | ■■■■■■ |
Bibimbap refers to Korean's quintessential food of boiled rice mixed with vegetables. This dish is made . . . Read More | |
Red vinegar | ■■■■■ |
Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More |