Jian dui
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Daifuku | ■■■■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
Ham Chim Peng | ■■■■■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
Ssam | ■■■■■■ |
Ssam is spoonfuls of rice wrapped in wide leafs such as lettuce, Chinese cabbage, sesame leafs, fresh . . . Read More | |
Muar Chee | ■■■■■■ |
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More | |
Bao | ■■■■■ |
Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More | |
Yam Cha | ■■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. . . . Read More | |
Bangkuang | ■■■■■ |
Bangkuang is a Bahasia Malaysia word for jicamaa white fleshed root vegetable with brown skin. It is . . . Read More | |
Char Koay Teow / Char Kuey Teow | ■■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
Hopia | ■■■■■ |
Hopia refers to one of Philippines bakery products stuffed/filled with sweet mashed beans or a pork mixture. . . . Read More | |
Bigui | ■■■■■ |
Bigui is another term for Pincinelli and Bigoli Pasta which are thick and large diameter and very long-cut . . . Read More |