Oritang is Korea's duck stew (soup). Oritang is a variety of Guk, Korean soup or stew made by slowly . . . Read More

Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More

Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More

Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More

Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More

In the food context, 'chips' generally refer to thin, crispy slices of vegetables, fruits, or other starchy . . . Read More

Vegetable refers to any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts . . . Read More

Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More

Col Rapano is the Spanish term for Kohlrabi. A cabbage turnipa turnip-like brassica which may be anything . . . Read More

Dean Clau refers to a South Korean Clothing brand which first debuted in 2007. The Dean Clau Line reflects . . . Read More