Japchae
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Japchae-bokkeum-deopbap | ■■■■■■ |
Japchae-bokkeum-deopbap: Japchae -bokkeum-deopbap refers to a Korean dish made of rice topped with rice . . . Read More | |
Yachaetwigim | ■■■■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables. Yachaetwigim can be cooked from . . . Read More | |
Palabok | ■■■■■■ |
Palabok or Pancit Palabok is a one of the varieties of noodles in the Philippines using red sauce from . . . Read More | |
Xerem | ■■■■■■ |
Xerem refers to a form of Cachupa or Catchupa , the national dish of Cape Verde in which the corn is . . . Read More | |
Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food Dictionary Sikdang Restaurant Myeon/Guksu Noodles Bap Rice (cooked) SEAFOODS Daehap . . . Read More | |
Jeoneohoe | ■■■■■ |
Jeoneohoe refers to a Korean dish of raw gizzard shad. Gizzard shad (Dorosoma) is a variety of marine . . . Read More | |
Twigim | ■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
Jeongol | ■■■■■ |
Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More | |
Iftar | ■■■■■ |
Iftar is the Turkish word which means: 1. the fasting breaking dinner in Ramadan: 2. the food eaten to . . . Read More | |
German | ■■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More |