Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. Japchae is one of the foods served during a special occassion in Korean, particularly during the celebration of the the New Year.

Comments

You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.


No comments yet. Be the first to write one!

Write a comment


First and last name; abbreviations are fine.


Optional; used for notifications when the article changes or a new comment is added. Will not be published.


Leave this field empty. Posts with links are deleted automatically.

0447