Japchae
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Eomandu | ■■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More | |
Palabok | ■■■■■■ |
Palabok or Pancit Palabok is a one of the varieties of noodles in the Philippines using red sauce from . . . Read More | |
Maori | ■■■■■■ |
Maori cuisine refers to the traditional food practices of the Maori people, the indigenous Polynesian . . . Read More | |
Xerem | ■■■■■■ |
Xerem refers to a form of Cachupa or Catchupa , the national dish of Cape Verde in which the corn is . . . Read More | |
Husik | ■■■■■ |
Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost . . . Read More | |
Pyeongyang Naengmyeon | ■■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |
Basic Korean Food Dictionary | ■■■■■ |
Basic Korean Food DictionarySikdangRestaurantMyeon/GuksuNoodlesBapRice (cooked) SEAFOODSDaehapClamGeCrabOjingeoCuttlefishSaengsoenFishGulOysterSaeuShrimpMEATSSogogiBeefDakgogiChickenYanggogi . . . Read More | |
Bullak-Bibimbap | ■■■■■ |
Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More | |
Tteokbokki | ■■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
Yakbap | ■■■■■ |
Yakbap refers to one of the rice dishes from Korea. It is made of glutinous rice mixed with various ingredients . . . Read More |