Japchae
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Japchae-bokkeum-deopbap | ■■■■■ |
Japchae-bokkeum-deopbap: Japchae -bokkeum-deopbap refers to a Korean dish made of rice topped with rice . . . Read More | |
Yachaetwigim | ■■■■■ |
Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables . Yachaetwigim can be cooked from . . . Read More | |
Ajiaco | ■■■■■ |
Ajiaco refers to a thick soup/a stew with three (3) types of potato, chicken, and corn, that is served . . . Read More | |
Husik | ■■■■ |
Husik is the Korean term for "dessert" or "after-dinner food". Husik tend to be semi-sweet and are almost . . . Read More | |
Gyeongdan | ■■■■ |
Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, . . . Read More | |
Basic Korean Food Dictionary | ■■■■ |
Basic Korean Food Dictionary - Sikdang - Restaurant - Myeon/Guksu - Noodles - Bap - Rice (cooked) . . . Read More | |
Bullak-Bibimbap | ■■■■ |
Bullak-Bibimbap (Bibimbap topped with stir-fried Bulgogi and baby octopus). It is a Korean dish made . . . Read More | |
Tteokbokki | ■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
Gungjung topokki | ■■■■ |
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More | |
Eomandu | ■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of - thinly sliced white fish fillet (filleted . . . Read More |