There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals. In between you can find many types of medium-sized places offering a wide range of food types, including traditional Korean food, fast food, Western and other non-Korean dishes. Tipping is not customary in Korea.

Related Articles

Psistaria ■■■■■
Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More
Traditional and Popular Snacks of Korea ■■■■■
Koreans have developed a variety of traditional sweets and beverages which make nutritious snacks and . . . Read More
Insam ■■■■
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More
Food Knowledge: Korean Grilled Dishes ■■■■
Food Knowledge: Korean Grilled Dishes: In Korea, most grilled dishes can be identifed by the suffix "gui"at . . . Read More
Susu ■■■■
Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine . . . Read More
Food Trivia: Korea's Five Day Markets ■■■■
- Food Trivia: Korea's Five Day Markets : It is called in Korea as Oiljang (Five-Day) Markets where Korean . . . Read More
Finadene Sauce ■■■■
Finadene Sauce refers to a traditional sauce from Guam which is often often served with barbeque. In . . . Read More
Lokanta ■■■■
Lokanta is the Turkish word for "Restaurant". Lokantas are often referred to as cheap Turkish restaurants . . . Read More
Restaurant at travel-glossary.com■■■■
A restaurant is a business establishment which prepares and serves food and drink to customers in return . . . Read More
Commercial Waste at environment-database.eu■■■■
A Commercial Waste is all solid waste emanating from business establishments such as stores, markets, . . . Read More