Korean eating establishments
There are all kinds of eating establishments in Korea, ranging from street vendors called pojangmachas and hole-in-the-wall shikdangs (small restaurants) to high-priced, formal restaurants will full-course meals. In between you can find many types of medium-sized places offering a wide range of food types, including traditional Korean food, fast food, Western and other non-Korean dishes. Tipping is not customary in Korea.
Related Articles | |
| Traditional and Popular Snacks of Korea | ■■■■■■■■ |
Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More | |
| Twigim | ■■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
| Psistaria | ■■■■■■ |
Psistaria a variety of eating establishment in Greece. It refers to a barbecue-style eating place with . . . Read More | |
| Karinderia | ■■■■■■ |
Karinderia is a Filipino term used to describe small, local eateries or food stalls that serve a variety . . . Read More | |
| Antojitos | ■■■■■■ |
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More | |
| Insam | ■■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
| Susu | ■■■■■ |
Susu is the Korean word for "Millet" or Sorgho". Susu is one of the grains used in Korea to make wine . . . Read More | |
| Food Trivia: Korea's Five Day Markets | ■■■■■ |
Food Trivia: Korea's Five Day Markets : It is called in Korea as Oiljang (Five-Day) Markets where Korean . . . Read More | |
| Namul | ■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
| Binalot | ■■■■■ |
In the food context, "Binalot" is a traditional Filipino method of serving and packaging food where meals . . . Read More | |