Sundubu-jjigae
Sundubu-jjigae is spicy unpressed tofu stew. Sundubu jjigae is Korea's hot and spicy stew made from unpressed tofu/super-soft uncurdled tofu, seafood, mushrooms, onions, Kombu (kelp) and Gochujang, (Korean savory chilli pepper paste). A raw egg is cracked straight into the dish just before serving.
Sundubu-jjigae is usually made in a special earthenware bowl called a Ddukbaegi which can be heated directly on a stovetop and then the dish is served in the same bowl while it is still steaming hot.
Related Articles | |
Jeonju Bibimbap | ■■■■■■■■ |
Jeonju Bibimbap refers to the dish made of warm rice served with minced raw beef, bean sprouts, spinach, . . . Read More | |
Jjigae | ■■■■■■■■ |
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The . . . Read More | |
Jeongol | ■■■■■■■ |
Jeongol refers to Korean hot pot a dish made of broth, meat, vegetables, and a variety of seasonings . . . Read More | |
Jeot (Jeotgal) | ■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More | |
Saltena / Salteña | ■■■■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More | |
Jjokpa-Kimchi | ■■■■■ |
Jjokpa-Kimchi refers to Korea's "Spirng Onion Kimchi". Jjokpa-Kimchi is a kind of Kimchi which is made . . . Read More | |
Hungarian Hot | ■■■■■ |
Hungarian Hot refers to one of the hottest chili peppers in the world beside Bhut Jolokia, Red Scotch . . . Read More | |
Tom Yum Ta Ke | ■■■■■ |
Tom Yum Ta Ke refers to Thai hot and sour soup with assorted seafoods, mushrooms, cilantro, lemongrass, . . . Read More | |
Jeon | ■■■■■ |
Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More | |
Aavakaaya | ■■■■■ |
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with . . . Read More |