Deutsch: Pancit Canton / Español: Pancit Canton / Português: Pancit Canton / Français: Pancit Canton / Italiano: Pancit Canton

Pancit Canton is a traditional Filipino noodle dish that is both versatile and beloved across the Philippines. It is made with wheat noodles, which are stir-fried and mixed with a variety of meats like chicken, pork, or shrimp, and an assortment of vegetables such as carrots, cabbage, and bell peppers. Seasoned with soy sauce, oyster sauce, or fish sauce, Pancit Canton is known for its savory flavor and is often garnished with slices of lemon or calamansi (a small, round citrus fruit common in the Philippines) to add a touch of brightness.


Pancit Canton is a staple in Filipino cuisine, reflecting the rich history and cultural diversity of the Philippines. The term "pancit" is derived from the Hokkien Chinese phrase "pian i sit" which means "something conveniently cooked," usually referring to noodles. Canton refers to the Cantonese style of the noodles used in this dish. This dish is a testament to the Chinese influence on Filipino food, dating back to the trade between China and the Philippine islands centuries ago. Pancit Canton is not just a dish; it's a celebration of cultural integration, bringing together ingredients and cooking techniques from different cultures to create a unique and flavorful experience. It's commonly served at birthday celebrations and special occasions, symbolizing long life and prosperity due to the long noodles. The versatility of Pancit Canton allows for numerous variations, accommodating a range of dietary preferences and available ingredients, making it a popular choice for everyday meals as well as festive gatherings.

Application Areas

Pancit Canton is primarily found in the realm of home cooking and street food across the Philippines. It's a common offering at Filipino restaurants worldwide, showcasing the global reach of Filipino cuisine. The dish is also a popular choice for potlucks, family gatherings, and festive celebrations, where it serves as a symbol of good luck and long life.

Well-Known Examples

While Pancit Canton itself is a specific dish, variations exist depending on the region in the Philippines and the cook's personal touch. Some might add a spicy element, such as chili peppers or hot sauce, while others may use different types of noodles or additional vegetables. Instant Pancit Canton, a quick and easy version of the traditional dish, is widely available in grocery stores and is popular for its convenience.

Treatment and Risks

Pancit Canton is considered a balanced dish, providing carbohydrates from the noodles, protein from the meat, and vitamins and minerals from the vegetables. However, like any dish rich in sodium from soy sauce and other seasonings, moderation is key, especially for individuals with dietary restrictions or health concerns related to sodium intake.


Classic Pancit Canton Recipe:


  • 1 pack of Pancit Canton noodles
  • 2 tablespoons cooking oil
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1/2 pound chicken breast, sliced thinly
  • 1/2 pound shrimp, peeled and deveined
  • 2 carrots, julienned
  • 1/2 cabbage, shredded
  • 1 bell pepper, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • Salt and pepper to taste
  • Calamansi or lemon slices, for garnish


  1. Cook the Pancit Canton noodles according to package instructions, then drain and set aside.
  2. Heat oil in a large pan or wok over medium heat. Sauté garlic and onion until translucent.
  3. Add the chicken and cook until lightly browned. Add the shrimp and cook until pink.
  4. Add the carrots, cabbage, and bell pepper, cooking until vegetables are tender yet crisp.
  5. Stir in the cooked noodles, soy sauce, and oyster sauce. Mix well to combine all ingredients. Season with salt and pepper to taste.
  6. Serve hot, garnished with calamansi or lemon slices.

Similar Terms or Synonyms

In Filipino cuisine, "Pancit" refers to noodles, and there are many variations besides Pancit Canton, such as Pancit Bihon (rice noodles), Pancit Palabok (noodles with a shrimp sauce), and Pancit Malabon (thick noodles with a seafood and egg sauce).


Pancit Canton is a beloved Filipino noodle dish known for its savory taste and cultural significance. It combines elements from Chinese and Filipino culinary traditions, resulting in a flavorful and versatile dish that celebrates the Philippines' rich cultural heritage. Whether served at a family dinner, a special occasion, or enjoyed as a quick meal, Pancit Canton continues to be a staple of Filipino cuisine.


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