English: Pork Dumpling / Deutsch: Schweineklößchen / Español: Empanadilla de Cerdo / Português: Bolinho de Porco / Français: Boulette de Porc / Italiano: Bocconcino di Maiale /

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional ground shrimps, grated carrots and onions and salt and pepper.

It can be eaten steamed as is with soy sauce or fried if desired. It can also be used as toppings for fried rice and noodle soups.

Related Articles

Pancit Canton ■■■■■■■■■
Pancit Canton is a traditional Filipino noodle dish that is both versatile and beloved across the Philippines. . . . Read More
Pancit Bihon ■■■■■■■■■
Pancit Bihon in the food context refers to a popular Filipino noodle dish made from bihon (thin rice . . . Read More
Bistek ■■■■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Nasi Kunyit ■■■■■■■■■
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More
Iresi ■■■■■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Chiao-tzu ■■■■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More
Sawsawan ■■■■■■■
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More
Tokwa't Baboy ■■■■■■■
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More
Jiǎozi / Jiaozi ■■■■■■■
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More
Toge ■■■■■■■
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More