Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. It refers to a food formed into small balls. It refers not only to meatballs, but also a flat croquette rolled in breadcrumbs and fried. It can refer to a dumpling, small pastry or a cheese cassata. This is a good way to cook left-over meat or fish
Boulette is pronounced "boo-lett"
Boulette
Related Articles | |
Pommes Dauphine | ■■■■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |
A la hongroise | ■■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Terrine | ■■■■■■ |
Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More | |
à blanc | ■■■■■■ |
à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More | |
Rotisserie | ■■■■■■ |
Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More | |
Papillote | ■■■■■■ |
Papillote is a French culinary term for paper, that is: - 1. frilled to be used in decorating the ends . . . Read More | |
Revenir (Faire) | ■■■■■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
Quenelle | ■■■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
Mie Goreng Ayam | ■■■■■■ |
Mie Goreng Ayam refers to Indonesian "Chicken Fried Noodle". - Making Mie goreng (fried noodles) is . . . Read More | |
Hareng fume | ■■■■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More |