Deutsch: Fleischbällchen / Español: Albóndiga / Português: Almôndega / Français: Boulette de viande / Italiano: Polpetta

Meatball is a culinary term referring to a ball of ground meat mixed with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. They are a versatile and popular dish found in many cuisines around the world.


A meatball is typically made from ground beef, pork, veal, or a combination of these meats. Other varieties might include chicken, turkey, or lamb. The meat is usually mixed with ingredients that provide moisture and flavor, such as milk-soaked bread crumbs, herbs, garlic, and grated cheese. Once mixed, the meatballs are shaped into small, round balls and can be cooked in various ways, including frying, baking, steaming, or simmering in a sauce.

Meatballs are known for their versatility and can be found in numerous culinary traditions. In Italian cuisine, they are often served with spaghetti and tomato sauce, while in Swedish cuisine, they are served with gravy and lingonberry sauce. In the Middle East, kofta is a type of meatball often made with lamb and mixed with spices and herbs.

The origins of meatballs can be traced back to various cultures, with historical recipes appearing in ancient Roman, Persian, and Chinese texts. The concept of combining ground meat with other ingredients to create a cohesive dish has proven to be a universal culinary technique.

Special Variations

In different cultures, meatballs can vary significantly:

  • In Italy, meatballs (polpette) are often made with ground beef or veal, mixed with bread crumbs, eggs, and parmesan cheese, and typically simmered in a rich tomato sauce.
  • In Sweden, meatballs (köttbullar) are made with a blend of beef and pork, flavored with allspice, and traditionally served with a creamy gravy and lingonberry sauce.
  • In the Middle East, meatballs (kofta) are usually made with ground lamb, mixed with onions, garlic, and a variety of spices like cumin and coriander.

Application Areas

Meatballs are used in various dishes across different cuisines:

  • Pasta dishes: Commonly served with spaghetti or other pasta types and a tomato-based sauce.
  • Stews and soups: Added to hearty stews or soups for extra protein and flavor.
  • Sandwiches: Featured in sub sandwiches, particularly in American cuisine.
  • Appetizers: Served as cocktail meatballs with various dipping sauces.

Well-Known Examples

Some notable examples of meatball dishes include:

  • Spaghetti and meatballs: An iconic Italian-American dish featuring meatballs in marinara sauce served over spaghetti.
  • Swedish meatballs: Small, tender meatballs served with gravy, mashed potatoes, and lingonberry sauce.
  • Kofta: Middle Eastern meatballs made with ground lamb or beef, mixed with spices, and often grilled or simmered in a sauce.
  • Albondigas: Spanish or Mexican meatballs, typically served in a tomato-based soup or sauce.

Treatment and Risks

While meatballs are generally safe to eat, there are potential risks and challenges associated with their preparation:

  • Food safety: Proper handling and cooking of meatballs are essential to avoid foodborne illnesses. Meatballs should be cooked to an internal temperature of at least 160°F (71°C) to ensure they are safe to eat.
  • Allergies: Some ingredients commonly used in meatball recipes, such as eggs, dairy, and gluten, can be allergens for some individuals.
  • Nutritional concerns: Depending on the ingredients and cooking method, meatballs can be high in calories, fat, and sodium. Opting for lean meats and baking instead of frying can make them a healthier choice.


Here are two simple recipes for making meatballs at home:

Classic Italian Meatballs


  • 500g (1 lb) ground beef
  • 100g (1 cup) bread crumbs
  • 2 eggs
  • 50g (1/2 cup) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  • Olive oil for frying


  1. In a large bowl, mix together the ground beef, bread crumbs, eggs, Parmesan cheese, garlic, parsley, salt, and pepper.
  2. Shape the mixture into small balls.
  3. Heat the olive oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides.
  4. Add the meatballs to your favorite tomato sauce and simmer for 30 minutes before serving over pasta.

Swedish Meatballs


  • 250g (1/2 lb) ground beef
  • 250g (1/2 lb) ground pork
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/2 teaspoon allspice
  • Salt and pepper to taste
  • Butter for frying
  • 1 cup beef broth
  • 1/2 cup heavy cream


  1. In a large bowl, combine the ground beef, ground pork, onion, bread crumbs, egg, allspice, salt, and pepper.
  2. Form the mixture into small balls.
  3. Melt the butter in a skillet over medium heat. Cook the meatballs until they are browned on all sides.
  4. Remove the meatballs from the skillet and set aside. Add the beef broth and cream to the skillet, stirring to combine.
  5. Return the meatballs to the skillet and simmer for 20 minutes until the sauce has thickened. Serve with mashed potatoes and lingonberry sauce.

Similar Terms

  • Kofta: A type of meatball commonly found in Middle Eastern, South Asian, and Central Asian cuisines, usually made with ground lamb or beef and a mixture of spices.
  • Faggots: Traditional British meatballs made from pork offal and wrapped in caul fat.
  • Tsukune: Japanese chicken meatballs often grilled on skewers and served with tare sauce.


Meatballs are a popular and versatile dish enjoyed in various cultures around the world. Made from ground meat mixed with other ingredients, they can be cooked in numerous ways and used in a variety of dishes. While they offer great culinary flexibility, it's important to handle and cook them properly to ensure safety. The rich diversity in meatball recipes reflects the unique flavors and traditions of different cuisines.


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