Swedish

Deutsch: Schwedisch

In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients and dishes that vary by region.

Here are some examples of Swedish food:

1. Swedish meatballs: Small meatballs made with a blend of beef and pork, and often served with lingonberry sauce and mashed potatoes.

2. Gravlax: A type of cured salmon that is often served on rye bread with dill and mustard sauce.

3. Smörgåsbord: A buffet-style meal that features a variety of dishes, including smoked fish, meatballs, pickled herring, and various types of bread and cheeses.

4. Janssons frestelse: A casserole made with potatoes, onions, cream, and anchovies.

5. Pea soup and pancakes: A traditional Thursday meal in Sweden, made with yellow pea soup and thin pancakes served with lingonberry jam.

Similar cuisines to Swedish food include:

1. Danish cuisine: Danish food also features a range of meat dishes, fish, potatoes, and bread.

2. Norwegian cuisine: Norwegian food is also known for its seafood, meat dishes, and traditional baked goods.

3. Finnish cuisine: Finnish food features a lot of fish, meat, and vegetables, often prepared using traditional preservation methods like smoking and pickling.

4. Baltic cuisine: The cuisines of Estonia, Latvia, and Lithuania share many similarities with Swedish food, including the use of smoked fish and meat, potatoes, and various breads and pastries.