Deutsch: Schwedisch
In the food context, "Swedish" refers to the cuisine of Sweden, which features a wide range of ingredients and dishes that vary by region.
Here are some examples of Swedish food:
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Swedish meatballs: Small meatballs made with a blend of beef and pork, and often served with lingonberry sauce and mashed potatoes.
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Gravlax: A type of cured salmon that is often served on rye bread with dill and mustard sauce.
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Smörgåsbord: A buffet-style meal that features a variety of dishes, including smoked fish, meatballs, pickled herring, and various types of bread and cheeses.
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Janssons frestelse: A casserole made with potatoes, onions, cream, and anchovies.
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Pea soup and pancakes: A traditional Thursday meal in Sweden, made with yellow pea soup and thin pancakes served with lingonberry jam.
Similar cuisines to Swedish food include:
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Danish cuisine: Danish food also features a range of meat dishes, fish, potatoes, and bread.
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Norwegian cuisine: Norwegian food is also known for its seafood, meat dishes, and traditional baked goods.
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Finnish cuisine: Finnish food features a lot of fish, meat, and vegetables, often prepared using traditional preservation methods like smoking and pickling.
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Baltic cuisine: The cuisines of Estonia, Latvia, and Lithuania share many similarities with Swedish food, including the use of smoked fish and meat, potatoes, and various breads and pastries.