Beilage is a German word which means "side dish" or "side order". The usual side dishes served with German . . . Read More

Feldsalat is a German word for Lamb's lettuce, an annual plant with small obovate leaves (Valerianella . . . Read More

Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More

Suppengrün is a German term which refers to a bunch of herbs and vegetables which is used as the basic . . . Read More

Wurzelgemüse / Wurzelgemuese: Wurzelgemüse is a German term for "root vegetables ", examples are celerie, . . . Read More

Takokak is the Indonesian word for "eggplant" or "aubegine", a kind of vegetable used all over in all . . . Read More

Eiskraut (Mesembryanthemum crystallinum) is the German term for "ice plant/common iceplant", a green . . . Read More

Brathering refers to a traditional dish from Germany made from fresh Herring (green Herring) which are . . . Read More

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More

Huile de Colza is the French term for "Rapeseed Oil" which is also known in the United States as Canola . . . Read More