Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in water with seasonings.
It is a clear soup stock made from poultry, meat, fish, or by cooking any vegetable, meat, seafood, or poultry in water. Used for soups and sauces. It is the basis of many dishes, and can also be used on its own for mild, delicate soups.

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