Deutsch: Brühe / Español: Caldo / Português: Caldo / Français: Bouillon / Italiano: Brodo /
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that is often served as a soup with small pasta shape, like the shell pasta and is used in cooking risotto.Brodo is pronounced "broh-doh"