Garbure refers to a classic vegetable soup made in an earthenware pot called a toupin.
It is made in Gascony with cabbages and beans flavoured with garlic and herbs and containing confit of goose or duck,
however, other light meats, like pork may be used. Traditionally it is poured over slices of bread and sometimes has added chestnuts. There is also a tradition of cleaning the last of the soup out of the bowl by diluting it with wine. This is called chabrot or chabrol.
Related Articles | |
| Estouffade | ■■■■■■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
| Acquacotta | ■■■■■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
| Potée à l' Auvergnate | ■■■■■■■ |
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More | |
| Abignades | ■■■■■■ |
Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It . . . Read More | |
| Hamin | ■■■■■■ |
Hamin is another name for Cholent describing the traditional meals served in Jewish families on the Sabbath. . . . Read More | |
| Ful medames | ■■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
| Mandoo | ■■■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
| Kikiam | ■■■■■■ |
Kikiam in the food context refers to a popular Filipino street food item that originated from Chinese . . . Read More | |
| Lumpiang Toge | ■■■■■■ |
Lumpiang Toge in the food context refers to a Filipino dish consisting of spring rolls filled with mung . . . Read More | |
| Guisado | ■■■■■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
