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| Sa fregula | ■■■■■■■■ |
Sa fregula refers to a dish of small balls of hard grain pasta, similar to the Arab cous cous that is . . . Read More | |
| Su filindeu | ■■■■■■ |
Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More | |
| Fregula | ■■■■■■ |
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a clear soup with . . . Read More | |
| Maccarones de busa | ■■■■■ |
Maccarones de busa is referring to hard grain pasta, served with a ragù sauce made from lamb, veal . . . Read More | |
| Anguidda incasada | ■■■■ |
Anguidda incasada is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It . . . Read More | |
| I salumi di montagna | ■■■■ |
I salumi di montagna refer to the cold meats in Sardinia which are still prepared in a very simple, traditional . . . Read More | |
| Water | ■■■■ |
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More | |
| La bottarga | ■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
| Malloreddus alla campidanese | ■■■■ |
Malloreddus alla campidanese is referring to a typical, home-made Sardinian pasta, served in a tomato . . . Read More | |
| Malloredus al sugo | ■■■■ |
Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More | |