Gebäck
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| Dough | ■■■■■■ |
Dough is a thick, malleable, sometimes elastic, paste made out of any cereals (grains) or leguminous . . . Read More | |
| Boulangerie | ■■■■■ |
Boulangerie is a French word for bakery or baker's shopBoulangerie is pronounced "boo-lahn-jhree"Other . . . Read More | |
| Cake | ■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
| Gelateria | ■■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Short | ■■■■■ |
Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More | |
| Bublik | ■■■■ |
Bublik refers to Russian round bread, knot-shaped biscuit, large doughnut made from wheat dough. The . . . Read More | |
| Stollen | ■■■■ |
Stollen is a German traditional oblong-shaped baked bread (Gebäck) for Christmas. It is made from heavy . . . Read More | |
| Schlagobers | ■■■■ |
Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double . . . Read More | |
| Amerikaner | ■■■■ |
Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional baked . . . Read More | |
| Konditoreien | ■■■■ |
Konditoreien is Namibia's term for "cake shops". These cake shops sell German-inspired or German-influnced . . . Read More | |