Fondant refers to an icing made by boiling sugar solution and glucose, which is cooked to a specific temperature or to the point of and then crystallization then whipping it into a creamy mass or kneaded to a smooth, soft paste. This paste can then be colored or flavored and used as an icing for cakes and petit fours. It is used often as a filling for chocolates, frosting for cakes, petit fours or pastries. It can also be flavored and made into individual sweets. This is a mixture of sugar, water, and cream of tartar cooked to the "soft-ball" stage. This mixture is cooled, then beaten and kneaded until pliable. Used both as a candy and as an icing.
The smooth, almost flawless icing seen on many traditional wedding cakes is fondant. Depending on the type of fondant, it can be rolled and draped over a cake or poured over a cake as a liquid. Fondant gives a cake a smooth, professional appearance, keeps the cake moist longer, and provides a distinctive flavor and texture.
.
Fondant
Related Articles | |
Châtaigne | ■■■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
Twinkies | ■■■■■■ |
Twinkies refer to a popular snack cake in the United States filled with cream fillings. Twinkies were . . . Read More | |
Firni | ■■■■■■ |
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More | |
Cake | ■■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
Coca (Coques) | ■■■■■■ |
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More | |
Boortsog | ■■■■■■ |
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made . . . Read More | |
Nan Khatai / Nankhatai | ■■■■■■ |
Nan Khatai / Nankhatai refer to a light and crunchy authentic eggless Indian sweet or savory buttery . . . Read More | |
Beat | ■■■■■■ |
Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer . . . Read More | |
Iago | ■■■■■ |
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More | |
Gelateria | ■■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More |