Rosquillos
Rosquillos is a Filipino Biscuit with a name that is derived from the Spanish word "rosca" meaning ringlet. The circular-shaped goodie is an original Cebuano home-made native delicacy. It is baked into a natural crunch resulting in a very exeptional and delicious sweet taste. It is made using the right blend of the best ingredients of flour, eggs, sugar, shortening and baking powder. A famousplace in Cebu where very good Rosquillos are available is Titay's
Related Articles | |
| Pastry | ■■■■■■■■■■ |
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or . . . Read More | |
| Spanish Bread | ■■■■■■■■ |
Spanish Bread in the food context refers to a popular Filipino bakery item, rather than a bread originating . . . Read More | |
| Sobaos | ■■■■■■■■ |
Sobaos refers to a Spanish sponge cake, particulary served as dessert or snack or even as breakfast food. . . . Read More | |
| Mazapan de Buco | ■■■■■■■ |
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, . . . Read More | |
| Alpajor | ■■■■■■■ |
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More | |
| Belekoy | ■■■■■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More | |
| Flaó | ■■■■■■■ |
Flaó refers to a fresh mint flan, a dessert from the Balearic Islands, specifically Menorca in Spain. . . . Read More | |
| Strudel /Strudel (Pastry) | ■■■■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
| Cookie | ■■■■■■■ |
Cookie in the food context refers to a small, sweet, baked treat that is popular in many cultures around . . . Read More | |
| Inipit | ■■■■■■■ |
Inipit refers to a kind of sweet bread which is the specialty of Malolos, Bulacan, Philippines. Inipit . . . Read More | |