Empanada refers to a crescent-shaped pastry turnover stuffed/filled with savory meats and vegetables . . . Read More

Qater is an Arabic term for sugar syrup. Many Arabic pastries owe their succulence to this sweet, Rose . . . Read More

Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More

Kunafah / Kunafa: Kunafah or Kunafa refers to Arabic sweet pastry made with strands of butter-coated . . . Read More

Samoosa refers to South African's pastry of Indian origin that is stuffed with meat or vegetables. It . . . Read More

Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More

Piirakka/Karjalan Piirakka/Karjalanpiirakka: Piirakka also called Karjalan Piirakka or Karjalanpiirakka . . . Read More

Töltött Káposzta or Stuffed cabbage refers to a traditional delicious Hungarian dish that is often . . . Read More

Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More