Zaharoplasteio
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| Gebäck | ■■■■■■■ |
Gebäck is the German word that refer to cakes, . . . Read More | |
| Bunya Nut | ■■■■■■ |
Bunya Nut refers to a kind/type/variety of nut that can be eaten raw when fresh, or boiled to make it . . . Read More | |
| Nankhatai / Nan Khatai | ■■■■■■ |
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More | |
| Châtaigne | ■■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Confectionery | ■■■■■■ |
Confectionery refers to a broad category of sweet foods and desserts, typically made from sugar and other . . . Read More | |
| Potato Bread | ■■■■■ |
Potato Bread is one of the traditional dishes from Ireland that can be eaten cold or cooked in bacon . . . Read More | |
| Châtaigne d'Eau | ■■■■■ |
Châtaigne d'Eau is the French for "Water chestnut ", thefruit or corn of a type of a water grass or . . . Read More | |
| Parrozzo | ■■■■■ |
Parrozzo is referring to a famous local dessert of Abruzzo. It is a soft cake made with flour, butter, . . . Read More | |
| Amagwinya | ■■■■■ |
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More | |
| Knäcke / Knaeke | ■■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More | |