Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops.
Rotkohl also refers to the (raw/fresh) red cabbage itself which is also known as Blaukraut in southern part of Germany and in Austria.
Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops.
Rotkohl also refers to the (raw/fresh) red cabbage itself which is also known as Blaukraut in southern part of Germany and in Austria.
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