Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright colors and serve cold in small squares. Its colors depends on the ingredient use during cooking, colors like orange, green and red are derived from the color of carrots, pistachio and mango, respectively. It has thicker texture than Turkish delight.

Related Articles

Carrot ■■■■■■■■
Indian: Carrot The carrot is a root vegetable, usually orange in colour, though purple, red, white, and . . . Read More
Aachar ■■■■■■■
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More
Rojak ■■■■■■■
Rojak refers to Malaysia's and also Singapore's spicy fruit, vegetables and seafood salad. Rojak means . . . Read More
Kodampuli / Kodam Puli ■■■■■■
Kodampuli / Kodam Puli: Kodampuli refers to a fruit from Kerala, India which is used as souring agent . . . Read More
Khoya ■■■■■■
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More
Raspberry ■■■■■■
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, . . . Read More
Kundol ■■■■■■
Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various . . . Read More
Curry Leaves ■■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Tamarind ■■■■■
Indian: Puli, ValanpuliTamarind refers to the pod of the tree Tamarindus indica, the pulp of which is . . . Read More
Malabar Cinnamon ■■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More