Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish is cream-filled pastry horns. It is also a type of pasta and chocolate horns filled with candied fruits.
Cornetti is pronounced as "kohr-neht-tee"
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More
Pera is the Italian word for pear, a type of fruit . Pera is eaten out of hand in place of sweets or . . . Read More
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits , usually . . . Read More
Budino is the Italian term for sweet or savory puddings. Sweet puddings are usually made with chocolate . . . Read More
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More
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Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling . . . Read More
Spianatoia is the Italian word for pastry board. It refers to a quite large, wooden board, perfectly . . . Read More
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Frutta di Martorana also known as Pasta Reale refer to almond marzipan pastries colored and shaped to . . . Read More
Pasta Reale also called Frutta di Martorana are almond marzipan pastries from Sicily, Italy which are . . . Read More