Deutsch: Grieß / Indian: Rava,
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.
In the food context, semolina is a coarse, yellow flour that is made from durum wheat. It is commonly used in Mediterranean and Middle Eastern cuisine, and is used to make a variety of dishes. Here are some examples of how semolina is used in cooking:
-
Pasta: Semolina is the primary ingredient in many types of pasta, including spaghetti, macaroni, and lasagna noodles.
-
Couscous: A North African dish made from steamed semolina grains that are often served with vegetables and meat.
-
Porridge: Semolina porridge is a popular breakfast dish in many countries. It can be sweetened with sugar and flavored with cinnamon or other spices.
-
Cake: Semolina is sometimes used in cakes and other desserts to give them a unique texture and flavor.
-
Bread: Semolina can be used to make a variety of breads, including Italian ciabatta and Indian naan.
Similar ingredients to semolina include:
-
Cornmeal: A coarse flour made from maize, which can be used as a substitute for semolina in some recipes.
-
Rice flour: A fine flour made from rice, which can be used as a substitute for semolina in some recipes.
-
Almond flour: A flour made from ground almonds, which can be used as a substitute for semolina in some recipes.
-
Wheat flour: A versatile flour that is used in a wide variety of dishes and cuisines. Wheat flour can be used as a substitute for semolina in some recipes.
-
Polenta: A traditional Italian dish made from boiled maize meal, which is similar in texture to semolina.
Related Articles to the term 'Semolina' | |
| 'Wheat' | ■■■■■■■■■■ |
| Wheat is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, . . . Read More | |
| 'Vermicelli' | ■■■■■■■■ |
| Vermicelli is a traditional type of pasta round in section which is thinner than spaghetti. . . . Read More | |
| 'Couscous' | ■■■■■■ |
| Couscous is a traditional North African dish made from tiny steamed balls of crushed durum wheat semolina. . . . Read More | |
| 'Semiya' | ■■■■■■ |
| Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More | |
| 'Muhalabiyyah' | ■■■■■■ |
| Muhalabiyyah is Arabia\'s silky textured semolina pudding that is served cold . . . Read More | |
| 'Grießbei / Griessbrei' | ■■■■■ |
| Grießbei / Griessbrei: Grießbei (Griessbrei) is a German food a pudding, paste or porridge made of . . . Read More | |
| 'Gothambu/Gothumbu Puttu' | ■■■■■ |
| Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
| 'Cornmeal' | ■■■■■ |
| Cornmeal in the context of food is a coarse or finely ground flour made from dried corn (maize). It is . . . Read More | |
| 'Powder' at top500.de | ■■■■■ |
| In the industrial context, \'powder\' refers to a finely divided substance that is made up of particles . . . Read More | |
| 'Pasta' | ■■■■■ |
| Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |