The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.

In the food context, raspberry is a sweet, juicy fruit that belongs to the same family as blackberries and strawberries. Raspberries are known for their bright red color, delicate texture, and sweet-tart flavor. They are a versatile ingredient used in a variety of dishes, from desserts to sauces and even savory dishes.

Here are some examples of dishes that use raspberries as a primary ingredient:

1. Raspberry Jam: A sweet spread made by cooking raspberries with sugar until they thicken and become spreadable.

2. Raspberry Sorbet: A refreshing dessert made with pureed raspberries, sugar, and water, frozen and churned to a smooth texture.

3. Raspberry Vinaigrette: A tangy salad dressing made with fresh raspberries, vinegar, and oil.

4. Raspberry Cheesecake: A dessert made with a creamy cheesecake filling and a raspberry sauce or topping.

5. Raspberry Lemonade: A refreshing drink made with raspberries, lemon juice, and sugar, mixed with water or soda.

6. Raspberry Bars: A sweet snack made with a shortbread crust and a raspberry filling, often served with a crumbly topping.

Similar fruits to raspberries include:

1. Blackberries: A fruit with a slightly tart flavor and a dark color that can be eaten raw or cooked.

2. Strawberries: A sweet and juicy fruit that is often used in desserts and baked goods.

3. Blueberries: A small, round fruit with a sweet flavor and a blue-purple color that can be eaten raw or cooked.

4. Cranberries: A tart fruit often used in sauces, juices, and baked goods.

5. Cherries: A sweet or tart fruit that can be eaten fresh or cooked, often used in pies and tarts.

6. Pomegranates: A sweet-tart fruit with a red color, often used in salads, sauces, and juices.