Vinaigrette
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, however, its basic ingredients are always oil and vinegar. The primary use is as salad dressings, but Vinaigrettes can also be served on numerous fish, seafood, and even meat dishes.
Vinaigrette is pronounced as "vin-uh-gret"
Vinaigrette is from French word Vinaigre (vinegar) which literally means vin (wine) + aigre (sour) "sour wine" and ette means "small" = little vinegar and can also be "little sour wine"
Related Articles | |
| Bearnaise sauce | ■■■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
| Cane Vinegar | ■■■■■■■ |
Cane Vinegar is a type/variety of vinegar that is made from sugarcane and has a rich, slightly sweet . . . Read More | |
| Fumet | ■■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| Beurre Blanc | ■■■■■■ |
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More | |
| Salade | ■■■■■■ |
Salade: In the food context, "salade" is the French word for "salad". Salads are typically made up of . . . Read More | |
| Amanida Catalana | ■■■■■■ |
Amanida Catalana refers to salad of lettuce, tomatoes, peppers, olives, carrots, onions topped with slices . . . Read More | |
| Tsukudani | ■■■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
| Salad | ■■■■■■ |
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More | |
| Oka I'a | ■■■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
| Fritot | ■■■■■ |
Fritot is the French for small organ meat fritter , where meat is partially cooked, then marinated in . . . Read More | |