Deutsch: Käsekuchen / Español: Tarta de queso / Português: Cheesecake / Français: Gâteau au fromage / Italiano: Cheesecake

Cheesecake is a popular dessert consisting of one or more layers. The main, and thickest layer, comprises a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (like graham crackers), graham crumbs, pastry, or sometimes sponge cake.


Cheesecake can be baked or unbaked (usually refrigerated), and is often flavoured with vanilla, spices, lemon, chocolate, pumpkin, or other flavors. It may be topped with fruit, whipped cream, nuts, cookies, fruit sauce, or chocolate syrup. Cheesecakes are generally decadent and rich, often served as a luxurious treat or for special occasions due to their dense and creamy texture.

Application Areas

Cheesecake is a versatile dessert that appears in various culinary traditions:

  • New York Cheesecake: Known for its rich, dense and creamy consistency, typically made with extra egg yolks and cream.
  • Italian Cheesecake: Often made with ricotta cheese, giving it a lighter texture, and sometimes includes candied fruit.
  • Japanese Cheesecake: Known for its soufflé-like, fluffy texture, often called "cotton cheesecake."

Well-Known Examples

Some popular variations of cheesecake include:

  • Classic Plain Cheesecake: Typically has a graham cracker crust and a rich filling based on cream cheese.
  • Blueberry Cheesecake: Topped with blueberry sauce or fresh blueberries.
  • Chocolate Cheesecake: Incorporates chocolate into the crust and/or filling, often topped with chocolate ganache.

Treatment and Risks

Eating cheesecake is generally safe with a few considerations:

  • Calories and Fats: Cheesecake can be high in calories and fats, making it something to be consumed in moderation, particularly by those monitoring their diet.
  • Lactose Intolerance: As a dairy-heavy dessert, it's not suitable for those with lactose intolerance unless modified with lactose-free ingredients.


You can make a simple cheesecake at home with the following recipe:

  • Basic Cheesecake:
    • Ingredients: 1 cup crushed graham crackers, 5 tbsp melted butter, 1 cup sugar, 3 cups cream cheese, 1 tsp vanilla extract, 3 eggs.
    • Method: Mix crushed graham crackers with butter and press into the bottom of a pan to form the crust. Beat cream cheese with sugar and vanilla until smooth, add eggs one at a time. Pour over crust and bake at 325°F (163°C) for about 50 minutes. Let cool and refrigerate before serving.

Similar Terms

  • Dessert
  • Tart
  • Cream cheese
  • Baked goods
  • Sweet treats


Cheesecake is a beloved dessert known for its creamy, smooth texture and versatility in flavors and toppings. From rich chocolate to fresh fruit, cheesecake can be customized in countless ways, making it a favorite for both everyday indulgence and special occasions.


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