Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard and cream served cold. Moreover, Trifle is the most famous English dessert that consists of sponge cake soaked in brandy or sherry, coated with fruit or jam, and topped with cream custard.

Related Articles

Cabinet Pudding ■■■■■■■■
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More
English trifle ■■■■■■
English trifle refers to a refrigerator cake of sliced sponge jelly roll with Madeira wine and custard . . . Read More
Syllabub ■■■■■■
Syllabub refers to an English dessert that comprised mainly of whipped cream sweetened with sugar and . . . Read More
Arm of the Gypsy ■■■■■■
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More
Blot Kaker ■■■■■■
Blot Kaker refers to Norwegian creamy dessert of alternate layers of sponge cake, fresh or preserved . . . Read More
Dobos Torta ■■■■■■
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More
Sirniki ■■■■■
Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese . . . Read More
Tallimestarin Kiisseli ■■■■■
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More
Plum ■■■■■
Plum refers to a round, juicy stone fruit . Several varieties include: Greengage; Mirabelle; Bullace; . . . Read More
Continental Breakfast ■■■■■
Continental Breakfast refers to a quick breakfast which consists most or all of the following: toast . . . Read More