English trifle
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Trifle | ■■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
Roulade | ■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
Cabinet Pudding | ■■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
Arm of the Gypsy | ■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
Latiya | ■■■■ |
Latiya refers to Guam's sponge cake topped with custard and dusted with cinnamona dessert made of vanilla . . . Read More | |
Wiener Masse | ■■■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |
Whim-wham | ■■■■ |
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More | |
Amerikaner | ■■■ |
Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional baked . . . Read More | |
Ulster Fry | ■■■ |
Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. . . . Read More | |
Cassava Cake / Bibingkang Kamoteng Kahoy | ■■■ |
Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More |