English trifle
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Trifle | ■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
Cabinet Pudding | ■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
Roulade | ■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
Arm of the Gypsy | ■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
Latiya | ■■■ |
Latiya refers to Guam's sponge cake topped with custard and dusted with cinnamon; a dessert made of vanilla . . . Read More | |
Wiener Masse | ■■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |
Whim-wham | ■■■ |
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More | |
Amerikaner | ■■ |
Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional . . . Read More | |
Ulster Fry | ■■ |
Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. . . . Read More | |
Anglaise sauce | ■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More |