Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More

Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands . . . Read More

Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More

Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional baked . . . Read More

Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. . . . Read More

Cassava Cake / Bibingkang Kamoteng Kahoy: Cassava Cake refers to a Filipino sweets/ desserts made from . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More

Sell Phototcopy Paper Sheeting Machine: New Multi fuction Sheeting both Photo Copy Papers & Big Ream . . . Read More

Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a . . . Read More