Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More

Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More

Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More

Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More

Latiya refers to Guam's sponge cake topped with custard and dusted with cinnamon; a dessert made of vanilla . . . Read More

Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More

Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More

Amerikaner literally translated to English as "Americans", refer to one of Germany's  traditional . . . Read More

Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. . . . Read More

Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More