English trifle refers to a refrigerator cake of sliced sponge jelly roll with Madeira wine and custard dressing.

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Trifle ■■■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Agkud ■■■■
Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands . . . Read More
Wiener Masse ■■■■
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More
Amerikaner ■■■
Amerikaner literally translated to English as "Americans", refer to one of Germany's traditional baked . . . Read More
Ulster Fry ■■■
Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. . . . Read More
Cassava Cake / Bibingkang Kamoteng Kahoy ■■■
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Apfel Kuchen ■■■
Apfelkuchen (Apfel Kuchen) is a German cake made of apples. Apfel Kuchen in the food context refers to . . . Read More
Anglaise sauce ■■■
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More
Lancashire Hotpot ■■■
Lancashire Hotpot refers to a Casserole of meat and vegetables topped with sliced potatoes. This is a . . . Read More
Northern Flitting Dumpling ■■■
Northern Flitting Dumpling refers to one of English desserts made of dates, walnuts, and syrup mixed . . . Read More