Blot Kaker
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Dobos Torta | ■■■■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
Trifle | ■■■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
Black Forest Cake | ■■■■■■■ |
In the food context, Black Forest Cake, known in German as "Schwarzwälder Kirschtorte," is a famous . . . Read More | |
Arm of the Gypsy | ■■■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
Erdbeer Creme Torte | ■■■■■■ |
Erdbeer Creme Torte, in the food context, refers to a Strawberry Cream Cake, a delightful dessert that . . . Read More | |
Wiener Masse | ■■■■■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |
Tallimestarin Kiisseli | ■■■■■■ |
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More | |
Whim-wham | ■■■■■■ |
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More | |
Kisel | ■■■■■ |
Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More | |
Akutaq | ■■■■■ |
Akutaq refers to what is commonly known as Eskimo Ice Cream. Akutaq is the common food in western Alaska . . . Read More |