Blot Kaker
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| Cabinet Pudding | ■■■■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
| Trifle | ■■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
| Arm of the Gypsy | ■■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
| Krémes | ■■■■■ |
Krémes refers to one of Hungarian desserts which is made of light vanilla cream filled between two (2) . . . Read More | |
| Wiener Masse | ■■■■■ |
Wiener Masse is the German term for Biskuitteig, a sponge mixture. Biskuitteig is also known as Rürhteig. . . . Read More | |
| Tallimestarin Kiisseli | ■■■■■ |
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More | |
| Clafouti | ■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin region; - - It is made by covering . . . Read More | |
| Whim-wham | ■■■■■ |
Whim-wham: Whim-Wham is a Scottish dessert with whipped cream and white wine and grated lemon peel that . . . Read More | |
| Genoise | ■■■■■ |
Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation . . . Read More | |
| Kisel | ■■■■ |
Kisel refers to Russian fruity, smooth and creamy dessert made from fruit or berry juice and starch. . . . Read More | |