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| Trifle | ■■■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
| Fruit-Flavored Gelato | ■■■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
| Chess pie | ■■■■■■ |
Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. . . . Read More | |
| Arm of the Gypsy | ■■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
| Tallimestarin Kiisseli | ■■■■■■ |
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More | |
| Frappe | ■■■■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |
| Papanasi | ■■■■■ |
Papanasi refer to one of the traditional desserts of Romania cottage cheese donuts, topped with sour . . . Read More | |
| Kama | ■■■■■ |
Kama refers to the following: 1. traditional Estonian thick dessert drink made with sour milk (keefir), . . . Read More | |
| Chakery | ■■■■■ |
Chakery refers to one of Gambia's dessert a yogurt and couscous pudding mixed with creams and pineapple . . . Read More | |
| Ice Cream | ■■■■■ |
Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with . . . Read More | |