Syllabub
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| Trifle | ■■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
| Cabinet Pudding | ■■■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
| Arm of the Gypsy | ■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
| Gesztenyepüré | ■■■■■ |
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More | |
| Tallimestarin Kiisseli | ■■■■■ |
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More | |
| Cumberland Sauce | ■■■■ |
Cumberland Sauce refers to a classic English sauce with a high fruit content made by combining red currant . . . Read More | |
| Gelato | ■■■■ |
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More | |
| Halo-Halo | ■■■■ |
Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits . . . Read More | |
| Creme Bavaroise | ■■■■ |
Creme Bavaroise is the French term for "Bavarian Vanilla Creme", a dessert made with thick egg custard . . . Read More | |
| Papanasi | ■■■■ |
Papanasi refer to one of the traditional desserts of Romania - cottage cheese donuts, topped with sour . . . Read More | |