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| Trifle | ■■■■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
| Cabinet Pudding | ■■■■■■ |
Cabinet Pudding refers to a classic baked or steamed English dessert made with bread, cake, custard and . . . Read More | |
| Fruit-Flavored Gelato | ■■■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |
| Chess pie | ■■■■■■ |
Chess pie refers to a pastry filled with butter, eggs and a cream sweetened with juice or sweet sherry. . . . Read More | |
| Ras malai | ■■■■■■ |
Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold. It is a very rich . . . Read More | |
| Halo-Halo | ■■■■■■ |
Halo-halo literally means, "mix-mix" and it is just what is it calleda mixture of sweetened fruits and . . . Read More | |
| Arm of the Gypsy | ■■■■■■ |
Arm of the Gypsy refers to a Spanish dessert which is very common in Pulpi, Almeria. Arm of the Gypsy . . . Read More | |
| Gesztenyepüré | ■■■■■■ |
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More | |
| Tallimestarin Kiisseli | ■■■■■■ |
Tallimestarin Kiisseli is the Finnish term which literally means "the stablemaster's fruit compote" actually . . . Read More | |
| Frappe | ■■■■■■ |
Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More | |