Bake refers to a cooking term which means to cook by dry heat, usually using an oven.

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Oven ■■■■■■■■
Oven: An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, . . . Read More
Cook ■■■■■■
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More
How to reheat bread ■■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Fryer at top500.de■■■■■
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More
Convection at top500.de■■■■■
In an industrial context, convection refers to the transfer of heat through the movement of fluids or . . . Read More
Roasting ■■■■■
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting . . . Read More
Abmessen ■■■■
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More
Tips & Hints: How to Cook a Great Steak on the grill/barbeque (BBQ) ■■■■
Tips & Hints: How to Cook a Great Steak on the grill/barbeque (BBQ) : Cooking the perfect steak indoors . . . Read More
Tips & Hints: How to Cook Eggs ■■■■
Tips & Hints: How to Cook Eggs: Tips &Hints: How to Cook Eggs : 1. Soft Boiled Egg• Place egg in . . . Read More
Depouillage ■■■■
Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that . . . Read More