Torrone
Torrone refers to Sardinian nougat which is traditionally soft with a slight honey fragrance. It is one of the desserts known in Nuoro, one of the 7 Regions of Sardinia
Related Articles | |
Su casizzolu arrostu | ■■■■■ |
Su casizzolu arrostu refers to slices of roast cheese, covered in honey. It is considered as main course . . . Read More | |
Culurgionis | ■■■■ |
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More | |
Ravioli di formaggio | ■■■■ |
Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese. This can easily be found . . . Read More | |
Mustazzolus | ■■■■ |
Mustazzolus refers to a typical dessert from Oristano, one of the 7 Regions of Sardinia which are made . . . Read More | |
Nougat de Montelimar | ■■■■ |
Nougat de Montelimar refers to French nougat which is made from almonds, pistachios, honey and egg whites. . . . Read More | |
Insam | ■■■■ |
Insam is the Korean word for "Ginseng". Ginseng is the famous root for its medicinal properties that . . . Read More | |
Aritzo | ■■■ |
Aritzo is a municipality in the Province of Nuoro in the Italian region Sardinia, located about 80 km . . . Read More | |
Capretto e agnello arrosto | ■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
Caciotta sarda | ■■■ |
Caciotta sarda refers to a sheep's cheese which matured for 20 30 days It is one of the cheeses from . . . Read More | |
Cefali arrosto | ■■■ |
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. . . . Read More |