Meli is the Greek word for "Honey", flower nectar partially digested and refurgitated by the honey bee "Apis mellifera" as a thick sugary syrup with a distinctive flavor. Cooking Tips: If the honey hardens, dip the jar in a pot with boiling water.

Related Articles

Honey ■■■■■■■■
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the . . . Read More
Syrup at top500.de■■■■■■■■
Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More
Shehed ■■■■■■
Shehed is Urdu for "Honey" , referring to a sweet food made by certain insects using nectar from flowers. . . . Read More
Honey at top500.de■■■■■■■■
Honey is characterized as sweet viscid material produced by bees from the nectar of flowers, composed . . . Read More
Tips and Hints: How to cook rice the Malaysian way ■■■■■
Tips and Hints: How to cook rice the Malaysian wayWeigh the amount of rice needed. Allow 50-75 gms rice . . . Read More
Cider vinegar at top500.de■■■■■
Cider vinegar is characterized as a flavorful vinegar made from the cider of fermented apple juice. Apples . . . Read More
How to reheat bread ■■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Tips & Hints: How to Cook Eggs ■■■■■
Tips & Hints: How to Cook Eggs: Tips &Hints: How to Cook Eggs : 1. Soft Boiled Egg• Place egg in . . . Read More
Besh Barmak ■■■■■
Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish . . . Read More
Syrup ■■■■■■■■
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More