Meli

Meli is the Greek word for "Honey", flower nectar partially digested and refurgitated by the honey bee "Apis mellifera" as a thick sugary syrup with a distinctive flavor. Cooking Tips: If the honey hardens, dip the jar in a pot with boiling water.

Related Articles

Syrup at top500.de■■■■■■■■
Syrup is defined as a concentrate mixed with sweetener and water, sold to bottlers and customers who . . . Read More
Shehed ■■■■■■
Shehed is Urdu for "Honey" , referring to a sweet food made by certain insects using nectar from flowers. . . . Read More
Honey at top500.de■■■■■■
Honey is characterized as sweet viscid material produced by bees from the nectar of flowers, composed . . . Read More
Cider vinegar at top500.de■■■■■
Cider vinegar is characterized as a flavorful vinegar made from the cider of fermented apple juice. Apples . . . Read More
How to reheat bread ■■■■■
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More
Syrup ■■■■■■■■
In cooking, a syrup or sirup is a thick, viscous liquid consisting primarily of a solution of sugar in . . . Read More
Barley at top500.de■■■■
Barley is a widely grown cereal grass that produces a grain, which has been a primary food source of . . . Read More
Loukoumades ■■■■
Loukoumades is a Greek dish fritters of honey or syrup. Moreover, ist is known as fried honey puffs which . . . Read More
Ekmek Kadaifi ■■■■
Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known . . . Read More
Milk wine ■■■■
Milk wine refers to one of Mongolia's dairy products This beverage is made with any type of milk, the . . . Read More