Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi
Other definition:
Dashi refers to a Japanese fish stock prepared with dried bonito tuna flakes. It is also available in powdered form.
Dashi
Related Articles | |
| Katsuobushi | ■■■■■■ |
Katsuobushi are dried bonito flakes which are used to make dashi soup stock. Also, katsuobushi are used . . . Read More | |
| Nimono | ■■■■■ |
Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. - Nimono or . . . Read More | |
| Tamago Dofu | ■■■■ |
Tamago Dofu refers to a Japanese food - a cold savory egg custard which is a good appetizer for summer . . . Read More | |
| Shirataki noodles | ■■■■ |
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More | |
| Somen noodles | ■■■■ |
Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More | |
| Buri | ■■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
| Yakimono | ■■■■ |
Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More | |
| Aburage | ■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| suribachi | ■■■■ |
- suribachi : Suribachi refers to the Japanese mortar which has originated in Southern China and introduced . . . Read More | |
| Fugu | ■■■■ |
Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More | |