Agave refers to a family of plants native to warmer climates from the southwest United States through Central America that are used as an ingredient to produce the syrup for a variety of beverages, such as mescal, pulque, and tequila.
This plant is poisonous when raw, but when cooked it becomes a sweet flavored food component. It is the main stalk or heart of the plant that is harvested, cut into pieces and cooked to extract the juice.
"Agave" is in the NAICS Code "11199"
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List of books: Agave