Glossary E

The food glossary +++ 'Empanadas Tucumanas / Tucumana', 'Esh Asaraya', 'Et'

Esmer Seker is another name of "brown sugar in Turkish. Brown Sugar is also known in Turkish as Kahverengi Seker.

Ezme Salatasi refers to a Turkish salad made of finely chopped red onion, tomato, red pepper and parsley.

Ede (Yoruba) are baby shrimps/crayfish (Penaeus sp. or Parapenaeopsis sp.). They are smoked and dried and used for flavoring soups and savory dishes. These dried and smoked shrimps are usually sold whole or grinded.

Enchiladas Verdes y Rojos literally translated as "salads of green and red" actually refer to Mexican tortillas that are filled with cheese or chicken in a spicy green or red sauce and topped with cream, crumbled cheese and onions.

Efan Forowee refers to Ghana's spinach soup cooked with beef, tomatoes, eggs, onions and spices. Beef can also be replaced by chicken or fish. Greens are an important food and Ghanaian cooks prepare a spinach soup called Efan Forowee with beef or fish, and tomatoes, eggs, onions, and spices.

Eghajira refers to a special beverage by the Tuareg. Eghajira consists of pounded millet, goat cheese , and crushed dates blended with water and served from elaborately carved decorated wooden ladles . Eghajira is also known as Eghale .

  1. Eghale
  2. Espetada
  3. Erbo
  4. El Inca