Glossary E

The food glossary +++ 'Esh Asaraya', 'Eghajira', 'Empanada'
Erbo means "clarified butter" in Georgia.

El Inca refers to a Bolivian sweet low-alcohol beer.

Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.

Etamine refers to cheesecloth used for straining.

English trifle refers to a refrigerator cake of sliced sponge jelly roll with Madeira wine and custard dressing.

Etima Seed is another name for Ogbono, seed of a wild bush mango plant called Dika or the African-mango used in preparing a protein rich delicacy called Ogbono Soup. Etima Seed is also called Ogbolo .