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Glossary E

The food glossary +++ Popular Articles: 'Extract', 'Egg (Mutta) Roast', 'Estofado'

Eundaegujjim

Eundaegujjim is a Korean dish made steamed codfish. Codfish is a variety of fish.

Event

Deutsch: Veranstaltung / Español: Evento / Português: Evento / Français: Événement / Italiano: Evento

Event in the food context refers to a planned social occasion or gathering where food plays a central role. These events can range from private celebrations to large public festivals, each with unique culinary themes and experiences.

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Exotische Früchte

exotische Früchte is a german term which means exotic fruit, examples are kiwi, mangos, papaya

Exploration

Deutsch: Erforschung, Español: Exploración, Português: Exploração, Français: Exploration, Italiano: Esplorazione

Exploration in the food context is not an edible food item but rather refers to the process of seeking, discovering, and experimenting with new ingredients, techniques, cuisines, flavors, or traditions. It represents the driving force behind culinary innovation, cultural exchange, and the diversification of a person's diet or a professional chef's repertoire.

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Exprimir

Exprimir is the Spanish cooking term for "to squeeze" or "press", as in squeezing juice from citrus, like lemon and orange

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Extract

Extract refers to flavors drawn from certain food that is used to flavor other food items, an example is vanilla extract, a flavor drawn from vanilla used to flavor many dishes.

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Extraction

Deutsch: Extraktion / Español: Extracción / Português: Extração / Français: Extraction / Italiano: Estrazione

Extraction is a process used in the food industry to separate desirable components from raw materials. This technique is commonly applied to obtain essential oils, flavours, colours, and nutrients from various food sources, enhancing the taste, aroma, and nutritional value of food products.

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Ezme

Ezme is a Turkish word that means "Crushed". Ezme is also used to describe any other Turkish food that involves a bit of crushing, smashing up or grinding, as in Antep Ezmesi . Ezme also sometimes refers to tomato salsa.

Ezme Salatasi

Ezme Salatasi refers to a Turkish salad made of finely chopped red onion, tomato, red pepper and parsley.

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