Glossary E

Espresso roast, also known as after-dinner roast, , continental roast, and european roast refers to a term for a coffees brought to degrees of roast ranging from somewhat darker than the traditional American norm to dark brown.

Read more …

Espumosa is a Spanish word for sparkling

Read more …

Esqueixada refers to a Catalan term that literally means "shredded", referring to a shredded salt cod salad which is mostly served as an appetizer. Esqueixada refers to a Catalan salad made of Bacalla or Bacalao (shredded salted cod) with tomatoes, red peppers, onions, white beans, olives, olive oil and vinegar

Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas in and around Mexico City.

Read more …

Deutsch: Wesen / Español: Esencia / Português: Essência / Français: Essence / Italiano: Essenza /

Essence refers to a concentrated Extract used as a flavoring, as in vanilla essence, rose essence, coffee essence, etc.

Essence is pronounced "ess-sahns"

Read more …

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap or desiccate

Read more …

Essig is a German word for vinegar

Estaminets is the Belgian term for beer taverns.

Estiatorio refers to restaurant in Greece which is more formal than a taverna and also serve more formal standard of eating

Deutsch: Estofado / Español: Estofado / Português: Estofado / Français: Estofado / Italiano: Estofado

Estofado is a traditional Spanish and Latin American dish, commonly referred to as a stew. The term "estofado" comes from the Spanish word "estofar," which means to stew or braise. This method of cooking involves slow-cooking meat, vegetables, and various seasonings in a covered pot, allowing the flavours to meld together over a low heat.

Read more …