Glossary E

The food glossary +++ Popular Articles: 'Ethanol', 'Espresso', 'Extract'

Elver is the English word for "young eel", a type of fish which may be sauteed or batter-fried.

Entremeses is the Spanish word for appetizers

Embutido mixto is the Spanish for "assortment of cured meats"

Exprimir is the Spanish cooking term for "to squeeze" or "press", as in squeezing juice from citrus, like lemon and orange

Erbe cipolline is the Italian word for chives.

Essiccato is the Italian word for "dried or "dry". Essicare Italian term which means dry, dry up, sap or desiccate

  1. En raito
  2. Espresso macchiato
  3. Eplekake
  4. Edes

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