Glossary E
Etamine is the French word which means "cheesecloth" ; a muslin cloth which is used in cooking and preparaing food as a strainer for stocks, soups and saucesand other liquids used in cooking.
Etamine is pronounced "ay-ta-meen".
Écaler (Ecaler ) is the French word which means "to shuck" (nuts); to remove the outer covering of nuts, like peanuts, walnuts. etc. It also means to peel, to pare (shell, eggs, etc).
Écaler is synonymous with the word "Decortiquer" which means to husk; to shell or; to core.
Écaler is pronounced "e ka le"
Etouffee refers to a Cajun dish made of seafood and/or chicken smothered in a blanket of chopped vegetables and served over
Elenski But refers to dry-cured ham that comes from Elena in the northern part of Bulgaria.