Glossary E

The food glossary +++ 'Eghale', 'Eghajira', 'Extract'
entkernte Äpfel is the German for "cored apples"

Erdnussbutter is the German term for peanut butter

Elver is the English word for "young eel", a type of fish which may be sauteed or batter-fried.

Entremeses is the Spanish word for appetizers

Embutido mixto is the Spanish for "assortment of cured meats"

Exprimir is the Spanish cooking term for "to squeeze" or "press", as in squeezing juice from citrus, like lemon and orange