Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

épicé is a French word for spicy

en Escabeche is a Spanish term which means pickled.

Ebed is the Hungarian word for lunch

Escarole is a French word for salad green which is a variety of the endive (Cichorium endivia) that have leaves with irregular frilled edges.

Extract refers to flavors drawn from certain food that is used to flavor other food items, an example is vanilla extract, a flavor drawn from vanilla used to flavor many dishes

see also:
"Extract" is in the NAICS Code "311942"
  (Spice and Extract ManufacturingPectin manufacturing)

Epinards is a French term for spinach.

  1. Erdbeerkuchen
  2. En croute
  3. Eau
  4. Entkernte Äpfel

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