Glossary E

The food glossary +++ Popular Articles: 'Essence', 'Entremeses', 'Essig'

Écaler (Ecaler ) is the French word which means "to shuck" (nuts); to remove the outer covering of nuts, like peanuts, walnuts. etc. It also means to peel, to pare (shell, eggs, etc).

Écaler is synonymous with the word "Decortiquer" which means to husk; to shell or; to core.

Écaler is pronounced "e ka le"

Etouffee refers to a Cajun dish made of seafood and/or chicken smothered in a blanket of chopped vegetables and served over

Esi is the Samoan word for "Papaya"

Elenski But refers to dry-cured ham that comes from Elena in the northern part of Bulgaria.

Eggah refers to Egpyt's omelette style breakfast dish made of eggs, onion, flour and parsley.

English: Pickled / Deutsch: Eingelegt / Español: Escabeche / Português: Em conserva / Français: Mariné / Italiano: Sottaceto /

Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional dishes from Belize.

My Auntie Monique who lived with us until we grow old

  1. Endive
  2. Épicé
  3. Ebéd
  4. Escarole

Related Articles

Request for supplier registration (translation services) at top500.de■■■
Request for supplier registration (translation services): We would like to inform if your organization . . . Read More
Access to airspace ■■
Access to airspace in the space industry context refers to the ability to utilize and traverse the Earth's . . . Read More
Arianespace ■■
Arianespace is a prominent company in the space industry known for its satellite launch services. Established . . . Read More
Selling EM Marine Card,ID Card,Smart IC Card,ISO Card at top500.de■■
Selling EM Marine Card,ID Card,Smart IC Card,ISO Card: EM Marine Card (ISO Card or Clamshell Card) 1) . . . Read More