Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle or to pickle fruits, vegetables or meats.

einfrieren is a German term which means "to freeze" food

Eierschneider is a German term which means egg slicer

Escalop refers to French cooking term for a thin slice of meat that is pounded out to make it thinner.

einweichen is a German term which means "to soak", example is to soak beans before cooking

Entsteiner is a German word for stoner, example olive stoner for removing olive stones or seeds
  1. Einschichten
  2. Exotische Früchte
  3. Eigelb
  4. Elektroherd

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