Glossary E

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English Breakfast refers to the traditional and substantial first meal which may consists of porridge or stewed prunes, melon, yogurt, boiled eggs, or bacon and eggs,cereals, ham, fish, baked goodies, sausages, grilled or fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee. The Modern English Breakfast is more simple that the traditional English Breakfast. It is generally served in hotels or motels for tourist or travellers which may include cereals, bacon and eggs, toasted bread and marmalade with tea or coffee. English Breakfast is also called Full Breakfast and served in restaurants or inns. Definition Traditional breakfast (also called full breakfast, and served in inns or restaurants) may include cereals, porridge or stewed prunes, melon, yogurt, boiled eggs or bacon and eggs, grilled fish, sausages, grilled or fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee. Modern English breakfast (served in hotels or motels) may include cereals, bacon and eggs, toasted bread and marmalade with tea or coffee. See also American breakfast and continental breakfast.

Epicure is the name given to a person who appreciates fine food; a lover of food and wine; a gourmet ; gourmand, gastronom.

Escalibada refers to a Catalan (Spain) dish of grilled sweet peppers, tomatoes, onions and eggplant.

Escalope à Vienense is another term for Wiener Schnitzel, a thin cut or slice of veal veal without bone or sinews pounded flat, battered and fried.

Eslamboli Pollo refers to a Persian dish made of rice, tomatoes and lamb.

Eundaegujjim is a Korean dish made steamed codfish. Codfish is a variety of fish.
  1. Eori-gul-jeot
  2. Eomandu
  3. Eiweiß
  4. Es Pisang Ijo

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