Glossary E

The food glossary +++ Popular Articles: 'Egg (Mutta) Roast', 'Ethakka/Pazham Upperi', 'Estouffade'

Erik is the Turkish word for "Plum "; a sour green plum and described to be very crunchy and very sour. In Turkey, Erik is available with seed or seedless variety. Erik can be served as a cheap snack.

Etli Taze Bamya refers to a Turkish dish cooked from fresh okra with meat.

Endiba (Cichorium endivia Willd.) is the Filipino word for "Endive". It is also called in Tagalog dialect "Endiga". Endiba is cultivated in the Philippines and grows best in Baguio where the weather is cool. Endiba is used as salads, like lettuce. Baguio is the summer capital of the Philippines situated in Luzon in the northern part of the Philippines where it is mountanous.

Elbow Macaroni refers to a short curved, hollow pastas, most well known as the chief ingredient of macaroni and cheese, a world famous American casserole.

Epicure is the name given to a person who appreciates fine food; a lover of food and wine; a gourmet ; gourmand, gastronom.

Escalibada refers to a Catalan (Spain) dish of grilled sweet peppers, tomatoes, onions and eggplant.

  1. Ekmek Kadaifi
  2. English Breakfast
  3. Escalope à Vienense
  4. Eslamboli pollo

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