Elastin
Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.
Related Articles | |
| Overcooking | ■■■■■ |
Overcooking refers to the process of cooking food beyond the optimal time or temperature, which can result . . . Read More | |
| Alisan ng buto | ■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
| Ti leaves | ■■■■ |
Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked. The leaves are removed before . . . Read More | |
| Degraissage | ■■■■ |
Degraissage is a cooking termthe removal of fat from a broth or a sauce. If the liquid to be cleared . . . Read More | |
| Muruku Presser | ■■■■ |
Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, . . . Read More | |
| Becasse | ■■■■ |
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More | |
| A la Forestiere | ■■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| Barbecue | ■■■■ |
Barbecue refers to a cooking term which means to cook over the embers of charcoals or coals or electric . . . Read More | |
| Baste | ■■■■ |
Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted . . . Read More | |
| Bouillon | ■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |