Elastin
Elastin refers to the tough yellow connective tissue in meat which can not be tenderized by cooking. Elastin is usually removed before cooking.
Related Articles | |
Alisan ng buto | ■■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
Ti leaves | ■■■■ |
Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked. The leaves are removed before . . . Read More | |
Muruku Presser | ■■■■ |
Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, . . . Read More | |
Becasse | ■■■■ |
Bacasse is the French term for "Woodcock", a pigeon-sized game bird which lives in boggy woodland. Becasses . . . Read More | |
Laurel Leaves | ■■■■ |
Laurel Leaves in the food context refer to the leaves of the bay laurel tree (Laurus nobilis), used as . . . Read More | |
A la Forestiere | ■■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
Baste | ■■■■ |
Baste is a culinary or cooking term which means to ladle drippings over a piece of meat while being roasted . . . Read More | |
Bouillon | ■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
Ras el hanout | ■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
Timbale | ■■■■ |
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which . . . Read More |